Author: foodologyca

This Easter weekend, Lavantine Rooftop Restaurant & Skybar is offering a special Easter feature menu, created by Chef Daniel Kenney, that’s perfect for gathering with friends and family. Available from April 18 to 20, this menu is designed to serve 4–6 guests and features a delicious Mediterranean-inspired feast. The Easter Feature Menu is available for an early bird price of $265… Read more

Nestled in the South Okanagan, Osoyoos lives up to its reputation of offering the country’s warmest welcome this spring. Heralding a promising wine-country and travel season, spring in the South Okanagan also brings a cascade of annual and special events around which to build a bright family, romantic or friends weekend. Book your trip now… Read more

Losing weight after having kids is no easy task. Like many parents, I found myself struggling with my weight for years after having two kids. I tried various diets and meal plans, but nothing seemed to stick—either the food was too complicated to prep, the plan felt restrictive, or I lacked the time and energy… Read more

Mission Hill Family Estate announces the return of its beloved Okanagan summertime tradition, the Summer Concert Series. Now in its 18th season, the highly anticipated annual event will feature four headline concerts, exquisite concert and culinary packages, and a new, limited, Private Balcony Suite Experience for a few lucky fans to experience the concerts from high above the open-air Amphitheatre.… Read more

 Today, Fairmont Pacific Rim, Vancouver’s definitive Five-Star hotel, officially reveals its highly anticipated Fairmont Gold experience, following an extensive renovation led by Westbank, the hotel’s co-owner and developer, in partnership with Canadian interior design studio Nivek Remas. This new chapter in Five-Star hospitality seamlessly blends nature-inspired design with unparalleled service, offering an exclusive retreat where creativity, connection and breathtaking views redefine urban… Read more

 As cherry blossoms begin to bloom, Miku, ABURI Restaurant Canada’s Michelin Guide-recommended contemporary Japanese restaurant, invites guests to celebrate the spring season with its annual Sakura Kaiseki. Available for a limited time starting March 31, 2025, this multi-course dining experience highlights the delicate and bright flavours of spring through new dishes by Head Chef Martin Simicek and… Read more

In celebration of Vancouver’s cherry blossom season, Fairmont Vancouver Airport is launching an initiative to fold 1,000 origami cranes in support of Make-A-Wish Canada. From March 28 to April 29, guests and employees alike are invited to participate in The 1,000 Crane Challenge alongside fundraising efforts in Jetside Bar. Guests can contribute to the cause by donating $3 to Make-A-Wish Canada, either… Read more