Author: foodologyca
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Alex Kim, the Culinary Director of Glowbal Restaurant Group’s Five Sails Crowned 2025 Canadian Culinary Championship
Alex Kim, the Culinary Director of Glowbal Restaurant Group’s Five Sails, struck gold and claimed the crown as the nation’s foremost chef at the 2025 Canadian Culinary Championship in Ottawa on Saturday night. Kim was one of 10 chefs who won Canada’s Great Kitchen Party regional competitions held across the country to earn the right to compete in the national championship… Read more
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Nammos Estiatorio to host Tsiknopempti on February 20, 2025
On Thursday, February 20, 2025, Nammos Estiatorio invites the community to stop by and experience Tsiknopempti, also known as “Smoky Thursday,” a classic Greek carnival tradition celebrated before Lent. For one day only, the team will fire up the grill outside and prepare a feast of meats, skewers, lamb chops and more for guests to indulge. There will… Read more
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Valentine’s weekend Event: Hampton Water Rosé at D/6 Bar & Lounge
Hampton Water Rosé is officially launching in BC this February, and to celebrate, the iconic wine is teaming up with D/6 Bar & Lounge to host a special Valentine’s weekend activation. Launched in 2018 by Jesse and Jon Bon Jovi in collaboration with esteemed French winemaker Gérard Bertrand, Hampton Water Rosé was created with a vision to bring… Read more
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C Prime: 2025 Valentine’s Day Menu
C|Prime Modern Italian Steak & Wine Executive Chef Behshad Zolnasr and his culinary team are writing a recipe for romance with exclusive prix-fixe and à-la-carte dining options for Valentine’s Day celebrations Friday, Feb. 14 & Saturday, Feb. 15 at the chic downtown dining destination in the heart of the iconic Century Plaza Hotel (1015 Burrard Street). Available on both nights, the C|Prime… Read more
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Chez Christophe: 2025 Valentine’s Chocolate and Dessert Collection
Award-winning Chez Christophe Chocolaterie Patisserie has launched its much-anticipated Valentine’s Chocolate and Dessert Collection for 2025. With locations in Burnaby Heights and White Rock, Chez Christophe is renowned for its handcrafted chocolate showpieces, artisan bonbons, and decadent pastries and cakes. This year’s collection is available for pre-order online and in-store, with select pickup dates leading up to… Read more
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Nespresso x Oatly: New Nespresso’s Oatly Barista Edition Coffee
Nespresso has teamed up with Oatly – the world’s original and largest oat drink brand – to create a limited-edition coffee made for oat drink lovers. Nespresso’s Oatly Barista Edition Coffee, with its rich and biscuity notes, is the perfect pairing with Oatly’s oat drink and made exclusively for Nespresso Vertuo coffee machines. Creamy, biscuity and indulgent, coffee experts at Nespresso and Oatly co-created the Oatly Barista Edition coffee –… Read more
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Starbucks Canada: Free Refills, Personalized Service, Condiment Bar, and More Changes
If you’ve been craving a more personalized and welcoming coffeehouse experience, Starbucks Canada has great news for you! Starting today, January 27, customers will notice a refreshed in-store experience designed to make visits more inviting and enjoyable. From free refills to the return of the beloved condiment bar, here’s what’s new at your local Starbucks.… Read more
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Selene Aegean Bistro: New Winter Menu
The new moon rises this week and Vancouver’s destination for coastal Aegean cuisine, Selene Aegean Bistro, is celebrating its arrival with several new additions to its winter menu, created by head chefs Adrian Nate and Arish Dastoor. Available now, guests can indulge in dishes such as Tabbouleh, Ribeye Cap Kalamaki, and Saffron Panna Cotta. Reservations are… Read more
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Celebrate Valentine’s Day with Fable Kitchen and Fable Diner + Bar
Love is on the menu this February as two beloved spots from the Fable restaurant family—Kitsilano’s Michelin-recognized Fable Kitchen (1944 West 4th Ave.) and Downtown’s Fable Diner & Bar (795 Richards St.)—roll out exquisite prix-fixe Valentine’s menus. Whether you’re craving a romantic fine-dining experience or a cozy meal for two, both locations offer a delightful… Read more
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Valentine’s Dining at Teahouse in Stanley Park, Seasons in the Park, Cardero’s and The Sandbar
Love is in the air, and The Sequoia Company of Restaurants is setting the table for romance this February with special Valentine’s-themed dining experiences at four of Vancouver’s most scenic hotspots: Teahouse in Stanley Park, Seasons in the Park, Cardero’s, and The Sandbar. From February 14 through 16, couples can indulge in decadent multi-course menus,… Read more