Author: foodologyca

Global restaurant sensation, Jollibee, world-famous for its Jolly Crispy Chicken, joyfully delicious Chicken Sandwiches, and irresistible Peach Mango Pie, is unveiling its new mouth-watering Chicken Tenders and creamy Signature Tender Sauce across Canada. Jollibee fans have even more to rave about now that the brand is bringing its signature quality to the beloved chicken tender and new sauce pairing, ensuring satisfaction anytime… Read more

Wendy’s®, the quick-service restaurant brand that opened its doors and brought its fresh, never frozen square beef hamburgers to Canada in 1975, is celebrating 50 fresh years in Canada. Since opening the first restaurant in Hamilton, Ontario, which is still serving fans today, Wendy’s Canada has expanded to nearly 450 restaurants across the country – all franchise-owned and locally operated. To… Read more

Bacchus Restaurant & Lounge, located inside Vancouver’s only Relais & Châteaux property, the Wedgewood Hotel & Spa, invites guests to experience its new spring/summer dinner menu by executive chef Stefan Hartmann and pastry chef Samson Iza-Fellows. Highlighting the season’s freshest local produce, premium cuts, and West Coast seafood, the menu introduces Bacchus’s first-ever From the… Read more

Wild Blue Restaurant + Bar, celebrated for its elevated Pacific Northwest cuisine, is thrilled to announce that it has been named Best Whistler Restaurant at the 36th annual Vancouver Magazine Restaurant Awards, held yesterday in Vancouver. Vancouver Magazine praised Wild Blue for setting a new standard in Whistler dining, noting: “Though resort-adjacent and tourist-focused spots abound… Read more

Mission Hill Family Estate welcomes the seasonal re-opening of the award-winning Terrace Restaurant on Friday, May 9, offering guests an extraordinary alfresco dining experience set against panoramic vineyard and lake views. Renowned as the Okanagan Valley’s premier open-air culinary destination, The Terrace continues to elevate the region’s celebrated food and wine scene, rooted in a commitment to sustainability, seasonality,… Read more

If you’re searching for a gift that’s as delightful to the eyes as it is to the palate, Flowbér’s handcrafted marshmallow flowers are an exceptional choice. Combining the elegance of floral arrangements with the sweetness of confections, these edible bouquets offer a unique and memorable gifting experience. The Artistry Behind Flowbér Founded by Valeriya, a… Read more

Get ready to crack some claws and dive into an authentic Taste of BC Summer’s seafood experience! The 3rd BC CrabFest has a new home and is thrilled to announce its 2025 event, taking place on June 29th from 11:00 AM to 7:00 PM at the scenic Ship Point in Victoria’s Inner Harbour.  The most… Read more

As a mom, my day is a whirlwind of school runs, work meetings, playdates, and endless to-dos. Finding time to cook balanced meals often feels like an impossible task. My kids have a very different tastes than us, so I usually end up making something different. That’s where Fierce Fuel steps in—a locally owned meal… Read more