Love is in the air, and The Sequoia Company of Restaurants is setting the table for romance this February with special Valentine’s-themed dining experiences at four of Vancouver’s most scenic hotspots: Teahouse in Stanley Park, Seasons in the Park, Cardero’s, and The Sandbar. From February 14 through 16, couples can indulge in decadent multi-course menus, enchanting ambiance, and breathtaking views—perfect for making memories with that special someone.
Teahouse in Stanley Park
Nestled in the heart of Stanley Park, Teahouse invites guests to indulge in a three-course prix-fixe feast for the senses. Priced at $98 per person (plus tax and gratuity), this carefully curated menu features:
- Amuse-bouche: Truffled Mushroom Arancini with choron sauce
- Appetizers: Choice of Lobster Bisque, Maryland Crab Cake, Peppercorn-Crusted Beef Carpaccio, or Grilled Endive Salad
- Entrées: Options include Steak Marsala, Lobster Pappardelle, Pistachio-Crusted Sea Bass, or Truffle Cheese Ravioli
- Desserts: A sweet finale with either a Strawberry Cheesecake Heart with fresh strawberry coulis or Lavender Crème Brûlée
Seasons in the Park
Set against the stunning backdrop of Queen Elizabeth Park, Seasons in the Park offers an intimate candlelit dining experience with a prix-fixe menu for $98 per person (plus tax and gratuity). Highlights include:
- Amuse-bouche: Dungeness Crab Arancini with lemon tarragon aioli
- Appetizers: Choices include Seasons Stuffed Mushrooms, Lobster Bisque, Beet & Burrata Salad, or Beef Carpaccio
- Entrées: Indulge in Surf & Turf (8oz Striploin and Lobster Tail), Seafood Duo (Sablefish and Grilled Prawns), Rack of Lamb & Wild Mushrooms, or Wild Mushroom Agnolotti
- Desserts: Butterscotch Crème Brûlée or Chocolate Cake
Cardero’s
With its stunning waterfront views of Coal Harbour, Cardero’s is offering Valentine’s-exclusive dishes alongside its signature West Coast-inspired menu and live music. Special Valentine’s features include:
- Appetizers: Lobster Bisque ($21), Cardero’s Stuffed Mushrooms ($20), and Black & Blue Ahi Tuna ($25)
- Entrées: Surf & Turf (10oz Prime NY and Lobster Thermidor, $75) and Lobster Ravioli ($42)
- Dessert: Molten Lava Cake with raspberry coulis and fresh berries
The Sandbar
For those who prefer the vibrant atmosphere of Granville Island, The Sandbar offers exclusive Valentine’s features alongside its regular menu and live music. Highlights include:
- Appetizers: Lobster Bisque ($15), Burrata & Heirloom Tomatoes ($21), Ahi Tuna Crudo ($26)
- Entrées: Classic Cioppino ($59), 7oz Steak & Lobster Tail ($69), Mushroom Gnocchi ($29)
- Dessert: A romantic treat for two—Stuffed Cheesecake with Macaron and Strawberry Compote ($18)
Reservations Recommended
With limited seating and high demand, reservations for Valentine’s Weekend at all four Sequoia Company of Restaurants are highly recommended. Secure your spot for an unforgettable evening by booking online at vancouverdine.com.
Whether you’re looking for an intimate dinner for two, breathtaking views, or a lively ambiance, Sequoia Company of Restaurants has the perfect Valentine’s experience waiting for you. Make this year’s celebration one to remember!