Food Stash will be hosting two workshops this October in support of their mission to educate the public on how to reduce food waste at home:
- Hands-on foundations of Fermentation | October 4 | 6:30 – 8pm
- Kombucha Brewing Basics | October 25 | 6:30 – 8 pm
Foundations of Fermentation
Often sold out workshop is hosted in collaboration with Chef Brad Hendrickson. He will teach the foundations of fermentation, the importance of including fermented foods in your diet and how to tell whether your ferment has been successful. Guided through a hands-on fermentation process you’ll leave with your own sauerkraut and all materials needed to ferment at home.
Ticket Prices: $43.93
Reusable items included in ticket price:
- 1L mason jar
- Silicone fermentation lid
- Glass fermentation weight
Purchase tickets here: https://www.eventbrite.ca/e/fermentation-workshop-tickets-710676341067
Learn to Make Kombucha
Come together to demystify Kombucha! You’ll leave this workshop with the confidence & supplies to brew your own kombucha at home. Chef Brad Hendrickson made a name for himself brewing small batch kombucha and has lots of knowledge to share.
Ticket Price: $33.28
Reusable items included in ticket price:
- 1L mason jar
- Tea for brewing and fruit for secondary flavouring
- Your own SCOBY to take home
Purchase tickets here: https://www.eventbrite.ca/e/learn-to-make-kombucha-tickets-710686631847
1 Comment
I miss Brad and Biota!!