Fanny Bay Oysters is kicking off the 2023 Spot Prawn Season and it can’t be missed.
Available starting today, Chef Tommy Shorthouse has created a few features to celebrate Spot Prawn Season:
- Fresh Spot Prawn Sashimi served raw on ice with wasabi and soy sauce – $10 each (Have the prawn head deep fried with Old Bay aioli for $2 each).
- Daily Spot Prawn Feature – chef’s rotating creations, please ask your server for daily creations – $32
- Cooked Spot Prawn Add On – sautéed with garlic butter, chili, herbs and white wine – $10 each
Live Spot Prawns are also available at Fanny Bay Market for $36 per lb.
