Pourhouse will be offering a feature Easter Dinner for the entire weekend along with a special seasonal dessert. Available Saturday, April 16 – Monday, April 18.
- Meatballs // beef & pork, mashed potatoes, huckleberry jam, pickled cucumber, jus $22
- Pourhouse Easter Egg // Coconut cream custard, peach jelly centre, dark chocolate shell $14
Reservations are encouraged and can be made at pourhousevancouver.com/reservations
