Winston in North Vancouver will be featuring some special Easter items during the Easter Weekend (Friday, April 15th to Monday, April 18th), all made in-house by Chef Douglas Lee:
- Shokupan: Personal milk bun loaf
- Donuts: Cream of Oreos or Mythical Pink
- Pie: Strawberry Streusel, Triangular Lemonade or Bacon Mac n Cheese
- All $6 each
And during brunch, here are the brunch special:
- (VG/VO/GF/DFO) Tostada: Navy Bean, Spiced Avocado, Jalapeno Relish, Cave Aged Gruyere, Two Sunny Eggs – $14
- Cavatelli: Poblano Pistou & Crispy Spiced Sunflower (VE) or Beef Sugo Sauce – $20
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If you come to North Van for this, message me!!