Pourhouse will bid farewell to a forgettable year and usher in 2021 in its signature style by hosting a festive ‘Maskerade’ New Year’s Eve for households or core bubbles of up to six guests to enjoy an exclusive three-course prix-fixe menu on Thursday, December 31.
Beginning at 5 p.m., guests are encouraged to arrive ‘dressed to impress’ in their best masks and masquerade ball-themed attire and join the Pourhouse family to raise a glass for two-and-a-half-hour, socially distanced dining experiences. Pourhouse will also feature limited offerings from its nightly bar snack menu. At 10 p.m., guests will toast a complimentary glass of bubbles and join in a countdown — “Because who doesn’t want to say ‘good riddance’ to the old and welcome the new on this New Year’s Eve in particular?” says Pourhouse General Manager Mark Briand.
POURHOUSE MASKERADE NEW YEAR’S EVE MENU
Thursday, December 31 | $60 per person plus tax, gratuity
Optional sparkling wine pairings available
First Course
choice of:
Tartare Trio
(beef, tuna, beet)
—
Squash Velouté (V/GF)
—
Devils on Horseback
Second Course
choice of:
6oz Sirloin
—
Ling Cod
—
Wild Mushroom Gnocchi (V/GF)
Third Course
choice of:
Crème Brûlée
—
Apple Crumble
—
Mississippi Mud Pie
Reservations
Pourhouse’s Maskerade New Year’s Eve menu is available for $60 per person plus tax and gratuity and guests can reserve online at pourhousevancouver.com/nye2020. All reservations are subject to a $30 booking deposit per table that will be refunded upon arrival and experiences are limited to a two-and-a-half-hour window.
