Loam Bistro is embracing the spirit of the season and debuting a new menu of mouth-watering food and drink fare at the North Vancouver brunch hotspot located in the heart of North Vancouver’s Lower Lonsdale district at 230 Esplanade West.
Available Tuesdays to Sundays from 8 a.m. to 3 p.m., Loam’s spring and summer menu refresh showcases an array of creative fare comprising local ingredients in sweet and savoury standouts that include Mango Yogurt and Jackfruit & Cauliflower Bowls, Truffle Omelette, English Cassoulet, Orzo Shrimp Puttanesca and Strawberry & Rhubarb Honey Butter Toast, among others.
The food menu — envisioned by Executive Chef/Owner Rahul Negi — is complemented by a new lineup of signature hot and iced drinks from his life and business partner and Barista Honoka Saito that includes Pistachio Hot Chocolate and Mocha, Anko, Earl Grey Blue and Iced Strawberry Matchas, Espresso Tonic and a Red Rooibos Latte.
Fans of Loam’s opening menu need not fear: Negi and Saito have made room for a number of guest-favourite holdovers on the new lineup, including the Açaí Bowl (açaí, Greek yogurt, Loam granola, fresh fruit, chia seeds), Prosciutto & Hot Honey Sandwich (focaccia, Prosciutto di Parma, house-blend hot honey, peaches, burrata, arugula), Avocado Croast (pressed butter croissant, guacamole, poached egg, arugula, pine nuts, Grana Padano, pea purée), Green Pea Risotto (homemade pea purée, Grana Padano, poached eggs), and Pistachio French Toast (milk bread, home-made pistachio sauce, pistachio crumb), among others.
The full lineup of new food and drink features now available at Loam include:
FOOD
Mango Yogurt Bowl (V, GF)
blended Loam granola, Greek yogurt, mango purée,
seasonal fruit, chia seeds
Jackfruit & Cauliflower Bowl (V, GF)
turmeric-roasted cauliflower & jackfruit, tofu, miso tahini sauce
Truffle Omelette
local free-range eggs, sautéed mushrooms, shaved black truffle,
tobiko cheese sauce
English Cassoulet (V, GF)
baked beans, farmer sausages, poached eggs, focaccia
Spinach & Burrata (V, *GF)
fresh burrata, spinach coconut gravy, garlic chili oil, focaccia
Orzo Shrimp Puttanesca
Kalamata olives, capers, anchovies, fresh herbs
Strawberry & Rhubarb Honey Butter Toast (V)
shokupan toast, crème anglaise, orange mascarpone cream,
strawberry & rhubarb compote
DRINKS
Pistachio Hot Chocolate and Mocha
Anko Matcha
Earl Grey Blue Matcha
Red Rooibos Latte
Iced Strawberry Matcha
Espresso Tonic
Located in a bright, cozy space with plenty of natural light, lush greenery and natural wood elements that reflect its North Shore neighbourhood, Loam is located walking distance of Lonsdale Quay and the SeaBus and has garnered rave reviews since opening last fall, including Favourite New Restaurant in the 2025 North Shore News Readers’ Choice Awards.