A Year ago, PhotographyGirl and I went here for Dineout and loved it. Since I never came here for lunch, I wanted to try it out.
Yew is located at the Four Seasons Hotel in Downtown Vancouver. It has really gorgeous interior. I would say it would be pretty good for a business lunch or a nice date.
The lunch menu is pretty straight forward, you have your appies, mains, and then dessert. Most people are pressed for time during lunch…so you probably don’t want to order all 3 if you have a 1 hour lunch. There’s a lot to choose from on the menu, but since I was on my diet, I was limited in choices…. 🙁
I started off with a coke. Even comes with refills!
The bread came and it was a sour dough? I think and some crunchy bread sticks.
I ordered the Ahi Tuna Wrap ($18) which came with a salad and I added on the daily soup ($6).
Inside the Ahi Tuna Wraps were Daikon, Asian Pear, Cilantro, on Vietnamese Rice Paper. Really nice and had sizable chunks of tuna. For $18 for 3 pieces of wrap and a salad … I didn’t think it was worth the price…but at least it was healthy.
I also added on a side soup since the waitress described it so exquisitely. I can remember what was in it, but it had real crab in it too!
PhotographyGirl ordered the starter version on the daily soup ($8) and the Pear Salad ($10).
The salad has Grilled Bosc Pear, Baby Spinach & Frisee Salad, Blue Cheese. She found the presentation not as well as it could have been.
Words of Wisdom:
- Great for DineOut Vancouver option or any regular meal
- Reservations are recommended
- Have good breakfast
- Free Coffee in the morning!
- Outstanding soups
We Rate Yew:
791 W Georgia St