Foodology

Yee Shun Milk Company: Steamed Milk Custard in Hong Kong

Foodology September 21, 2012 Causeway Bay, Chinese, Dessert, Three Beakers

Yee Shun Milk Company is located in Causeway Bay and is a popular destination for tourists. I spotted this when using my Trip Advisor app and it was ranked quite highly. The company originated from Macau and opened 4 locations in Hong Kong.

They specialize in steamed milk custard. If you have heard about Australian Milk Company, the products are quite similar.

When you pass by the exterior of the store, you can see a large amount of the steamed milk prepared ahead of time. The turnover rate is quite high, so they do have to prep that many.

 Double Steamed Milk (雙皮燉奶) is very smooth and creamy. My little sister loved it and would not put it down! If you come here, someone at you table must order this. The texture reminded me of tofu pudding.

Steamed Milk With Ginger (薑汁燉奶) has a strong intense taste of ginger. A lot of people online rave about how good it is and I absolutely hated it because I don’t eat ginger too often. Some people do love this but its not for me.

Red Bean Ice was what my mom ordered. Its a common drink found in Hong Kong and contains red beans, evaporated milk, ice and sugar syrup. Mom mom thought it was ok, but not great.

Overall, it was fun to come here for a snack to try Steamed Milk Custard. The line ups were not long and we did enjoy the experience despite my hate for ginger.

Words of Wisdom:

  • Not long waits compared to Australian Dairy Company
  • Double Steamed Milk is a must!
We Rate Yee Shun Milk Company
Address:
G/F., 506 Lockhard Road,
Causeway Bay

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.