Wolf in the Fog: Essential Eats in Tofino

Diana Chan April 26, 2016 Four Beakers, Tofino, WestCoast


Wolf in the Fog is one of the best restaurants in Tofino and has dishes inspired by the oceans, forests and shoreline of our beautiful Tofino.

They were Canada’s Best New Restaurant in 2014 from enRoute Air Canada. Everyone passing through Tofino for vacation always makes a stop here for dinner. Even Neil Patrick Harris was here recently.

Make sure you make a reservation ahead of time to make sure you have a seat for dinner. I came here on a long weekend, so it was essential to have a reservation.


We were seated upstairs in their dining room. The bar has a large variety of liqueurs.


There is a cool art pieces made with broken surf boards. So perfect to represent Tofino.


Gingerbeer Shandy has pilsner, ginger beer and a lemon. A lighter fruitier alternative to a regular beer.


You can even spy on the kitchen to see the food coming out.


Fraser Valley Duck uses the smoked breast, blood orange, red quinoa, dried cherry, braised leg, mushrooms, and a black garlic jus. This is a larger shared plate. This was a very good dish! Addictive!


Moroccan Spiced Octopus has the tender octopus with chickpeas, peppers and tomatoes. I enjoyed the delicate octopus with the flavourful sauce.


Rare Albacore Tuna with confit pork, oyster mushrooms, nori and wasabi. You gotta order this dish. The tuna is fresh and that pork is to die for.


Charred squid and pork belly has Szechuan pepper, daikon and thai basil. Can’t go wrong with pork belly.


All the food was delicious. Fresh ingredients with great flavour. All the proteins were cooked so well. Mouth watering! If you’re in Tofino, give Wolf in the Fog a try!

We rate Wolf in the Fog45rated

150 4th St, Tofino, BC


Wolf in the Fog Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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