British Columbia

White Spot: Impossible Burger Review

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White Spot and Triple O’s have become the first restaurant chains in Canada to launch the Impossible Burger. As most restaurants and fast food chains offer up Beyond Meat. Last year, White Spot launched their Avocado Beyond Burger for a limited time. They no longer have this burger on the menu.

We haven’t had the Impossible burger patty before, so we were really really keen to see how the taste compares.

The Avocado Impossible Burger

The Avocado Impossible Burger is their signature item on the menu and it has fresh avocado, pickled onions, crisp lettuce, vine-ripened tomatoes, jalapeño ranch. It is served with a choice of Caesar salad, The Spot’s Salad, or creamy coleslaw and ‘endless’ Kennebec fries. 

You can sub the Impossible patty to any burger on the menu.

My husband got the Avocado Impossible Burger and started making his own substitutions. He added bacon strips and cheddar cheese.

Monty Mushroom Bigger Burger with Impossible Burger Patty

This has a Impossible burger patty with Jack cheese, roasted mushrooms, lettuce, tomato and their signature Triple “O” sauce. It definitely wasn’t ‘bigger’ and very minimal mushrooms. Not sure if it was the location that we got it from, but if you want more mushrooms, you can always add more for a small fee.

Impossible Burger Patty Taste Test

The Impossible Burger Patty is very well done and we wouldn’t have noticed it was plant based. It has the right amount of spices, good texture, and look. With the addition of the tomato, it looks like it ‘bleeds’.

Overall, we were impressed with the Impossible Burger patty as it wasn’t dry. If you’re looking for a plant-based alternative on the White Spot menu, definitely consider it. We really enjoyed it and didn’t miss the beef patty.

The Impossible Burger is made from proteins, flavors, fats, and binders.

  • Protein from soy and potatoes
  • Flavor from heme (the molecule that makes meat taste, well, meaty)
  • Fat from coconut and sunflower oils make it sizzle on the griddle
  • Binders, methylcellulose and food starch, hold it together so you can make anything you want — meatballs, kebabs, patties, and more.

You can read more about the Impossible burger on their website.

Website:
https://www.whitespot.ca/

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Do you know if they booked the impossible burger patty on a separate grill? away from the meat grill?

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