[Sneak Peek] White Spot: New Avocado Beyond Burger and Southwest Power Bowl

Diana Chan April 11, 2019 British Columbia, burger, Vegetarian

White Spot is adding Beyond Burger patties to their burger and salad menu, which is a 100% plant-based burger patty that is very great alternative to meat patties. After a few other Fast Food chains adopted the Beyond Burger last year, there was so much buzz surrounding it and it’s so good that more restaurants are taking it on.

The New Signature Avocado Beyond Burger and Southwest Power Bowl will be available starting Monday, April 15, 2019 at all full-service White Spot restaurants in BC and Alberta.

We were giving a sneak peek to see how they will taste.

Avocado Beyond Burger

This beast of a burger has fresh avocado, pickled onions, roasted corn, crisp lettuce, vine-ripened tomatoes, jalapeño ranch and edamame hummus, and is served with a choice of Caesar salad, The Spot’s salad, or creamy coleslaw and ‘endless’ signature Kennebec fries. As with all White Spot burgers, guests can also substitute fries for Zoo Sticks, Poutine, Onion Rings or Sweet Potato Fries for an additional charge.

This burger is HUGE and is hard to get your mouth around it. A pretty solid burger but it can get a bit soggy with all those sauces in it. Definitely grab a few napkins and it’s saucy. Nonetheless, it was a delicious burger and you won’t notice it’s a veggie patty. Great way to trick people into eating vegetarian. We loved pairing it with a milkshake and Zoo Sticks.

Southwest Power Bowl

Looking for something with the Beyond Burger Patty but not in a burger format? The new Southwest Power Bowl has fresh avocado, cherry tomatoes, radish, roasted corn and cabbage, served with quinoa and jasmine rice with greens, jalapeño ranch and edamame hummus.

Options at Triple O’s

Beginning Monday, May 6, the Beyond Burger patty will also be available at White Spot’s quick-service brand Triple O’s in a new Beyond Original signature burger as well as a limited-edition Mushroom Avocado Beyond Burger.


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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