Foodology

Western Lake Chinese Seafood Restaurant: Signature Dishes

Diana Chan December 19, 2012 Chinese, Kensington, Three Beakers

Foodology Disclaimer: I was invited by ChineseBites to try Western Lake’s signature dishes with a few other bloggers. The service is not representative of their usual service since the dishes are overly garnished compared to usual visits.


Western Lake Chinese Restaurant

Western lake Chinese Seafood Restaurant is popular for Dim Sum on the Weekends and there are large waits during those peak hours. If you are planning to go here for dinner or Dim Sum, it’s best to make reservations!

Western Lake Chinese Restaurant

The interior has lots of round tables, but not too much room in between tables.

Western Lake Chinese Restaurant

Peanuts and pickled vegetables came at the beginning of the meal to snack on before the dishes arrived.

Western Lake Chinese Restaurant

Wintermelon Soup came in a golden vessel that housed the soup. It looked very beautiful.

Western Lake Chinese Restaurant

The soup was packed full of seafood and other ingredients. It’s probably one of my favorite soups and they make it really good at Western Lake. Yum!

Western Lake Chinese Restaurant

Sauteed Prawns in Sweet Chili Sauce the shells are still intact, so you need to peel them or eat them with the shell on. The shells are edible, so it’s not bad to eat them with shells. Most people don’t since the shells can be hard and scrape your mouth.

Western Lake Chinese Restaurant

Egg Whites and shrimp over pea shoots was a very interesting dish, the egg was nice and fluffy with sweet shrimp. I’m also not sure why there was so much garnish on this dish.

Western Lake Chinese Restaurant

Sweet Walnuts with Prawns in mayo sauce was a weird dish, I didn’t like it since the sweet prawns and mayo didn’t work too well together. Some people do like this dish though.

Western Lake Chinese Restaurant

Stir Fried Beef with Garlic chips surrounded by fried milk. The beef was very flavourful and tender. It accompanied the fried milk since it’s creamy sweet texture paired nicely.

Western Lake Chinese Restaurant

Roasted chicken was good, juicy and the skin had a lovely flavour.

Western Lake Chinese Restaurant

Braised Pork Belly with Steamed Buns is surrounded by steamed broccoli. The pork belly is deliciously fatty and very tender.

Western Lake Chinese Restaurant

You eat the above dish with the steamed buns, you can cut it in half and eat it like a mini sandwich with the pork belly.

Western Lake Chinese Restaurant

Fried Crab is piled with fried garlic, onions, peppers, and dried shrimp. Yummy stuff but your hand will definitely get messy.

Western Lake Chinese Restaurant

Fried Rice was great!

Western Lake Chinese Restaurant

Red Bean Jello and Chinese Water Chestnut Pudding was a good ending to the meal. I was so glad it wasn’t red bean soup hahaha.

Overall, the dinner was great and the food was well executed. Too bad a few of the dishes were overly garnished with fruits, so it was hard to give you a good idea of how the dishes would arrive at your table. The portions are still the same as you would get. Prices are very fair and one of the better Chinese restaurants to go to in town.

We Rate Western Lake Chinese Seafood Restaurant

Address:
4989 Victoria Dr
Vancouver, BC

Western Lake Chinese Seafood 西湖海鮮酒家 on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

  • Karen

    Whoa, that IS a lot of garnish! They were probably just trying to impress you guys lol

    • Dianachan8

      Thats what we thought too. I’ve never seen a Chinese restaurant put that much effort into the dishes

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