Foodology

Tung Kee Seafood & Restaurant 通記海鮮野味酒家: Seafood Dinner is Sai Kung

Foodology November 9, 2012 Four Beakers, Sai Kung, Seafood

We took a trip to Sai Kung district, which is Hong Kong’s 2nd largest district. We specifically went to Sai Kung town where it is mostly a fisherman town.It’s a popular place for seafood lovers! It’s very popular for tourists and locals. Even Anthony Bourdain came here for seafood.

You can find fresh seafood!

Even “peeing shrimp” that are in plastic bottles are sold. I’m not exactly why they are all in bottle, but there must be a good reason.

You can see local fishermen fish for seafood!

You can see people fishing…and even bring your own fishing rod too!

Since we were on the search for amazing seafood, my relatives took us to Tung Kee Seafood & Restaurant 通記海鮮野味酒家 to try a various selection of seafood. We actually had no idea what to order, so we asked the restaurant to make us enough for 9 people under a certain price per person.

Bottled Coke

Bottled Cream Soda

Chicken Feet

Fried and braised fish

Steamed Chicken

Calamari

Abalone

Lobster and crab with noodles

Deep Fried Oysters

Deep Fried Peeing Shrimp

Fried Rice

Scallops and vermicelli

Vegetables

Overall, we had a lot of great dishes. We were able to taste the fresh varieties of seafood from this area. The prices were fair and we all left super super full.

We Rate Tung Kee Seafood and Restaurant:

Address:
G/F, 96-102 Man Nin Street, Sai Kung

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.