Tsujiri Edmonton: Japanese Matcha Desserts in Downtwon

Diana Chan July 8, 2018 Cafe, Dessert, Edmonton, Japanese

Tsujiri is a Japanese-chain for tea-based desserts with over 155 years of history. Primarily focusing on matcha – ground up green tea with many health benefits as it is rich in vitamins and antioxidants. They have matcha parfaits, floats, and other treats.

When I was in Edmonton for 3.5 days, I came to Tsujiri 3 times as I had an obsession to try as many things as possible before they open in Vancouver.


Vanilla Mix Soft Serve

The Tsujiri Soft Cream is delicious. It comes in either matcha or vanilla mix. With vanilla mix, you get both matcha and vanilla swirled into the waffle cone. They fill it up very well, so you get your moneys worth. Plus, it looks and tastes great.

Shiratama Parfait

It has matcha soft serve, sweet red beans, shiratama balls like mochi, and a sprinkling on kinako (soybean flour). It’s a lovely dessert but I felt that the red beans were way too sweet and overpowered all the items in this parfait.

Houjicha Float with Vanilla Mix

Houjicha is roasted green tea, thus the dark brown colour. It is mixed with ice and blended into a slushy. Then I got it topped with the vanilla mix. The slushy was a bit thick, so you need to wait a little bit for it for it to melt.

Matcha Cream Puff

The cream puff is dusted with matcha powder and icing sugar. It was sitting in the display case for some time, so the puff wasn’t as crisp, but it was stuffed with a lot of matcha mousse.

Iced Sencha

This drink was very refreshing on a hot day. It’s just iced sencha and not sweet. Just straight up tea. Highly recommended if you love tea.

Matcha Roll Cake

There is a good ratio of cake to matcha cream and not too sweet. A great balance of bitter and sweet. I really enjoyed it.

Final Thoughts

After coming here 3 times to try a bunch of items, my favourite items are the ones that are simple like the soft serve in a cone, iced sencha, and roll cake. The red bean was too sweet and floats were too stiff.

10173 109 St NW, Edmonton


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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