True Confections is an award winning dessert restaurant. They have 2 locations in Vancouver and it’s usually a go-to place for University students and cake lovers. The cakes are HUGE and thats what draws customers into the restaurant.
M, CandiedZen and I came here for some dessert. M and I have never been here, so it was definitely an adventure for huge slices of cake.
It was still pretty early, so there were tons of seats. The decor isn’t amazing, but it’s all about hanging out with friends and indulging on cake.
There is a large display case that houses the cakes and pies.
You’ll probably be staring at all the desserts for a while. It’s always good to bring friends so you can steal a taste of their cakes!
Devil’s Food Cake has layers of dark chocolate cake, chocolate mousse and marshmallow icing. It was very large! M liked it but he couldn’t finish it all in one sitting.
Hazelnut Belgian Chocolate Mousse has a thin layer of flourless chocolate cake, piled with rich hazelnut chocolate mousse and decorated with shards of Belgian milk chocolate. This is CandiedZen’s go-to cake when she’s at True Confections. M and I agreed it was pretty delicious.
Banana Cream Pie is made the old fashioned way, with lots of bananas and cream. You can really identify the two layers of the cake. I really love banana cream pie and it did not disappoint!
The slice of pie was huge. Here’s a comparison shot of an iPhone and the slice of cake.
Overall, it was a good experience. I would suggest sharing the cakes with your friends so you can try a taste of a few cakes without getting sick of your own cake.
3701 W Broadway