Foodology

Tomahawk Restaurant: Established in North Van Since 1920s

Diana Chan March 23, 2012 Aboriginal, BBQ, Canadian, North Vancouver, Three Beakers

The Tomahawk Restaurant has been around since the 1920’s. It’s been featured on ‘Diners, Drive-Ins, and Dives’ and also ‘You Gotta Eat Here’, which are both shows on the Food Network.

With so much buzz going on about this place, Amy, Angela, Anita, Kathy and I decided to trek all the way to North Vancouver to check it out. It was an interesting drive to this place as I kept trolling Angela by not putting my hands on the wheel as we drove on the Highway. Was she ever freaked out. hahaha.

As you walk in, there is a mini gift shop where you can buy souvenirs and other sweet treats. The wait was quite long for a table for 5 people. I think it was about 35 – 40 minutes. Seeing that there were so many awards won by this restaurant, we knew that this place was something special.

Near the couches, you will be able to spot Guy Fieri’s trademark emblem when he visits restaurants.

There’s also a mini pond with rubber duckies.

The inside was actually quite small. From the videos from the show, it seemed so much large for some reason.

Their placemats are quite interesting too. Theres a whole map of Canada and a few things that are fun facts about each province.

Coffee is a must for me when you make me wake up before noon. Free refills too!

Tomahawk Style Beep Dip has slow-roasted organic Baron of Beef, shaved on toasted French baguette with a homemade au jus in a cup. Amy chose fries as her side. Check out The Food Queen to find out what she thought about it.

Chief Dominic Charlie Burger has Lettuce, organic ground beef patty, grilled Yukon-style bacon, aged cheddar cheese, tomato and Tomahawk special sauce. Angela chose fries as her side.

Check out Muchkie’s Munchies to find out what she thought about it.

Organic Roast Beef Dinner has slow-roasted Baron of Beef, hand-carved and served with a thick gravy, mashed potatoes, seasonal vegetables and thier world famous Yorkshire pudding.

The beef has a nice thick cut, but at time it was a bit bland and tough. It’s just a personal preference since I like my beef a bit rare. The gravy did make it taste so much better. The yorkshire pudding was also ok. I found this dish to be a bit expensive. Probably a bit too hyped up from the TV show.

Side of Fries thats a lot of fries for just a side order.

Side of Onion Rings

Overall, the Tomahawk Restaurant was ok. The prices are a bit steep for certain items and the food is so-so. I think it really depends on this dish that you order. It has a lot of rich history in this establishment .

Words of Wisdom:

  • Long waits during peak hours
  • Decent food
  • Around $10 – $18 dollars for lunch
  • Lots of free parking around

We Rate Tomahawk Restaurant
Address:
1550 Philip Ave
North Vancouver District, BC

Website:
http://www.tomahawkrestaurant.com/
Tomahawk Restaurant on Urbanspoon


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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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