I’m RomanJ, a friend of DesignGirl and I’ll be talking about Tokyo John Sushi (located on Cambie and 33rd Street). I stumbled upon this joint after traveling to one of my favorite sushi joints- “Club House Sushi” only to find out it was closed on Mondays.
On the search for a sushi joint on Cambie Street, I saw Tokyo John Sushi on the side of road, sticking out with it’s huge sign. I decide go in with Abbytizer to fulfill my sushi craving. Tokyo John Sushi is a very small sushi joint that has the standard sushi menu, however there are a few “house specials”.
I ordered the Ebi sunomono and Abbytizer orderd the miso soup, both were up to par with sushi joint standards. The ebi sunomono noodles were well cooked, reminiscent of the vermicelli noodles but thicker. The ebi sunomono also came with 2 pieces of large shrimp bigger than your standard AYCE sushi joint.
We ordered the California Roll with real crab, scallop & tobiko roll, Philadelphia roll, Boston roll and the tuna & salmon sashimi. California roll and the scallop & tobiko roll came out together and were presented in alternating rolls, same with the Boston roll and Philadelphia Roll
The California Roll with real crabmeat was a big disappointment to Abbytizer and myself. We were unable to distinguish the taste of the real crabmeat, also the roll was extremely cold meaning it could possible be pre-made.
The scallop & tobiko roll was good for what it was. The scallop had the right texture and taste, however it didn’t have that extra kick.
The Salmon & Tuna sashimi was a big let down. The salmon and tuna was frozen and not fresh, it was obvious that salmon was thawed. The Salmon and Tuna sashimi were both chewy, and did not melt in your mouth like fresh sashmi.
Tokyo John Sushi is a decent neighborhood sushi joint, however I would not go to great lengths to eat here.
Words of Wisdom:
- Pricing is decent
- Free parking in the back
We rate Tokyo John Sushi:
3349 Cambie St