The Ramenman: New Ramen Shop in Vancouver

Diana Chan October 27, 2015 Four Beakers, Japanese, Ramen, Robson Street/West End


The Ramenman is the newest Japanese ramen joint to open up on the West End of Downtown Vancouver. After seeing Sean’s beautiful pictures on instagram of The Ramenman, I had to check it out. Surprisingly, when I came here to have dinner with a CanuckGirl, guess who was there? Sean. Always good to bump into another foodie friend.


The restaurant is small, so there is one large communal table and 2 tables in the back. I think this place can fit about 20ish people comfortably.


They are still in their Soft Opening phase, so I’m not sure how much their menu is going to transform once they are done their soft opening.  The menu has 3 type of ramen, a few appetizers, and drinks. Pretty cool to see beer on tap in a ramen restaurant.

The 3 ramen they offer are:

  • Chicken x Clam
  • chicken x Stew
  • Chicken x Regular


Appetizer Plate ($5.50) has your choice of charsui (chicken or pork), ramen egg, Japanese Leek, Bamboo Shoots, Spinach, green onion and chili pepper. There are more like items that you can dump into your ramen.

I got this with 2 slices of pork. The pork looks like ham, but it’s not. It’s tender and seemed more like sous vide pork. It’s a French cooking method that is cooked at a lower temperature for longer periods of time to get the inside is pork cooked without overcooking the outside, and retain more moisture.


Chicken x Clam ($11.50) has your choice of charsui (pork, chicken or both), clams, green onions, red onion, parsley, garlic, black pepper, green onion oil and truffle oil.

I got mine with both pork and chicken charsui to taste the difference. It was both very good. The chicken probably has the same cooking method ask the pork. The broth was nice and not too salty.


Chicken x Regular ($9.50) has your choice of charsui (pork, chicken or both), ramen egg, bamboo shoots, Japanese leek, green onion, garlic, black pepper, green onion oil and truffle oil.


The spoon is pretty big. Think of it as like a mini bowl with a handle.


Overall, it’s good to have another chicken ramen base alternative. Marutama also has chicken ramen, but what I like about the Ramenman is the good balance between all the ingredients in the bowl. Service is great and the interior is quite comfortable. I do enjoy chicken broths, but not everyone will agree.

We Rate Ramenman

841 Bidwell Street, Vancouver


The Ramenman Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

1 Comment

  1. Nosh and Nibble October 27, 2015 at 5:14 pm

    Wow sous vide sounds awesome! Can’t wait to try this

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