The Macallan Double Cask 12 Years Old Paired with Meat and Cheese

Diana Chan December 24, 2018 Alberta, British Columbia, Ontario, product, Quebec, Saskatchewan

The Macallan Double Cask 12 Years Old is a great gift this holiday. It is available at all government-owned liquor stores across Canada for a pretty affordable price of under $100. The price will fluctuate from province to province, but this smooth Scotch is at a great price point that won’t disappoint.


It has a golden sun colour to it. As you take your first wiff, you can really smell creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak on the nose. It’s very aromatic!

When you take a few sips, it has hints of honey, wood spices and citrus, balanced with raisins and caramel. As you finish your sip, the Oak lingers, which is warm and sweet at the back of your throat.

We prefer to have it neat so you can really take in the flavours of the The Macallan Double Cask 12 Years Old. Of course, you can have it on the rocks or alternatively a dram of it to your coffee or tea. The vanilla custard notes go well with crème-brûlée or pumpkin pie at the end of the meal.

Charcuterie Board Pairings

Of course you can’t just have a glass of Scotch without some delicious accompaniment. You can get cheesey with a simple charcuterie board to have a few nibbles before dinner begins.

To accentuate the butterscotch and caramel flavours of The Macallan Double Cask 12 Years Old, they suggest a young manchego, French sheep’s milk cheese, or any earthy pecorino.

If you can’t find those at your local grocery store, you can go with some light cheeses like a light Brie or light Cheddar. It gives a nice mouthfeel without overpowering the Scotch.

It’s a great way to enjoy the Scotch, have some bites while continuing your conversations with friends and family.

Pasa-Doble: A Classic Coaktail Twist

You can also make cocktails with The Macallan Double Cask 12 Years Old. This is a take on the classic Old Fashioned with American style, distinct European flair and a clever Canadian twist. It’s perfect for the holidays.


  • 1 1/3 oz. The Macallan Double Cask 12 Years Old
  • 1/2 oz.  Amontillado Sherry
  • Pinch of smoked salt
  • Drizzle of Canadian maple syrup


  1. Add all ingredients and ice to a mixing glass. Stir gently with a bar spoon for 10 seconds.
  2. Strain into an ice-filled Old Fashioned glass. 

Final Thoughts

The Macallan Double Cask 12 Years Old is good on its own and paired with a charcuterie plate, or turned into a cocktail. It’s versatile and at a great price point. Highly recommended!


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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