The Diamond: Drinks and Appetizers

Flo has always wanted to try out The Diamond, but they were always too full. We were having a little SFU get together and when she asked if they had space. Flo jumped at the chance to go.

The Diamond is located on Powell on Carrall, but it’s on the 2^nd floor, so be sure to look out for the sign and the stairs to enter. They are more of a drinking lounge rather than straight up eating. It’s the place to go after work to kick back with a few drinks and a little bit of food.

For the FourSquare users, do check-in because you will find some tips so hilarious. The first tip that popped up was from someone I knew at SFU and he basically said to never go to this place…we were already here so, it’s wasn’t like we were gonna get up and leave. Good thing I am not a good listener because I did enjoy the Diamond.

Their food menu is not very extensive and really will not fill you up. I find this place best to have your pre-dinner meal and then head off somewhere else if you are hungry. For example, after this, we headed to the night market to eat again.

Since HikingMan doesn’t drink beer and Flo wanted a virgin cocktail, someone had to drink right? I got the Asahi Super Dry Lager ($6). What can I say? I really love Japanese Beer. Some say local beer is good, but I have a secret love affair with Japanese, German and Austrian Beer. Perhaps one day I will go in-depth about this.

Flo started off with the Tuna Tartare ($13). There is a block of tuna and avocado cream drizzled with ginger sake dressing and a side of tomato chili Jam. You also get 4 wonton crisps to eat the tartare with. This is one of their more expensive dishes, but it has a lot of great flavours combining together.

Flo then got the gyoza ($7) since FourSquare kept telling her it was one of their best dishes. Inside the gyozas are pork, mushrooms and cabbage. The sauce that the gyozas come in smells so good! It is a mixture of soy, mirin and sesame oil. Even thought this dish is under the “Bigger” category, it really was not that big.

I ordered the Rock Cod Sub ($12). Inside the sub is rock cod with Morrocon spice rub, greens, cucumbers, hint of lemon, tomatoes and a nice Japanese Mayo sauce. The sub was pressed in a Panini presser, but the sub was still nice and chewable. Yet again, it did have nice flavours, which I was surprised. The sub does drip a bit when you eat it, so make sure you don’t eat it too close to you or else you might stain your new clothes.

HikingMan ordered the BBQ Short Rib Sandwich ($12) and he really thought the tender beef was spot on. Basically if you order, the sub, you can’t go wrong.

Overall, great drinking place, go small eats, but this is not the place to have a full dinner.

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