Tap and Barrel Coal Harbour: Burger and Beer

Diana Chan January 30, 2014 Canadian, Downtown, Late Night, Pub/Bar, Sandwich, Three Beakers, WestCoast


Tap and Barrel has a new location in Coal Harbour. After an event, Foodobyte, Eating with Kirby, Gastrofork, FoodQueen and I headed over to grab some dinner. It was close by and there is always room food some beer and burgers.

They have lots of local craft beer on tap and comfort food.

It was a very busy night for them, so we got seated in their cafe rather than their main dining room. It’s not connected to the restaurant, so all the food is made in their other area and brought over. You even have to go outside to their main area to find the washroom.


Beer Sampler you can choose from any 3 beers from the menu. I asked the waitress for 3 of the lightest beers of the menu because I don’t trust myself in picking my own beer unless its asian beer.


PB&J Burger ($15) is their signature burger with chipotle peanut butter and bacon jam. It is topped with a deep fried pickle and side of fries.


Chicken Clubhouse ($15) has blackened breast of chicken, pulled pork belly, and fresh avocado. It has the fried pickle on top with the fries on the side.


Tap Greens with added albacore tuna ($9 + $6) is topped with hazelnuts, dried blueberries, crumbled goat cheese,  and red wine maple vinaigrette. It was an ok salad. I added the tuna since I needed some more protein in the dish. It’s a good alternative to burgers on the menu.


The Original Cobb ($17) has blackened Fraser Valley chicken breast, bacon, fresh sliced avocado, tomato, egg, blue claire cheese, creamy draught craft beer dressing.

The food was decent and the price was fair for this area. It is still pricey but at least you have a great view of the Olympic Cauldron and the Burrard inlet. The downside is that when we were dining here, the service took a very long time. Even getting beer took a while. We were all hungry and antsy to eat, but it’s not quick here.

We Rate Tap and Barrel:

1055 Canada Place
Vancouver, BC


Tap & Barrel on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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