Taboo Kitchen: New Fusion Korean Restaurant in Yaletown

Diana Chan November 22, 2014 Happy Hour, Korean, Late Night, Tapas, Three Beakers, Yaletown


Taboo Kitchen in Yaletown just opened in early November. My friends took me here on our usual Friday Happy Hour excursions. Rodney’s had a 45 minute wait and we wouldn’t be able to make it inside to order.

So, Taboo Kitchen was a good choice across the street for a few tapas and $4 on certain drinks like beer, cocktails and wine. Might as well since we were going to be drinking anyways.


The interior looked very nice. They have a long table to accommodate large groups. The bar looked pretty nice too.



The entree’s were pretty pricey, but with just drinks and tapas, it was not too bad. The items definitely are Korean fusion.


Complimentary Sampler of kimchi, Sweet potato and pickled radish were provided to everyone at the table. In any Korean place, it is expected to have complimentary side dishes provided as an indication of good service. It was presented nicely and gave us a taste of their food.


Apple Sojutini ($4) was quite strong and it was perfect! Just what my friends wanted. Yeah for happy hour prices.
Red Truck Lager ($4) was on special too.


Prawn Mayo has wasabi, fried capers, and rice crackers with the deep-fried prawns. There was delicious textures of the rice cake and the salty capers. As for the prawns themselves, it was a bit bland and could have used more of that wasabi sauce.


Tuna Rising Sun has chojang, endive, sweet potato on the bottom. Each endive has spicy tuna and spicy sauce. It was really good and a nice twist for a fusion dish.

Taboo-Kitchen-tuna  Taboo-Kitchen-wings

Korean Spicy Chicken Wings is served with a pickled radish slaw and yuja cream. These were good wings.

Overall, it’s a nice place to go after work to chill have a drink and a few bites especially in the Yaletown area. I love traditional Korean food and the food they offer here is quite different, thus the fusion part of the restaurant.

We Rate Taboo Kitchen

1233 Hamilton St Vancouver, BC


Taboo Kitchen on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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