Swiss Bakery: Pretzel Croissant

Diana Chan September 25, 2013 Bakery, Cafe, European, Mount Pleasant/Main Street

Swiss Bakery is at it again with combining different pastries together. First it was the frissant (fritter + croissant), but now it’s the Pretzel Croissant. The bakery is a few blocks away from Main Street/Science World Skytrain station.

As October is coming up, they created the Pretzel Croissant to celebrate Oktoberfest. They make limited amounts daily, but if you follow them on Twitter, you can scope out when they have some available. I had to go twice to acquire this creation. Good thing I work close by so I could run back. I wouldn’t call it desperation, it was more like…going to get exercise. hahaha

Pretzel Croissant

Pretzel Croissant ($2.15) has a soft fluffy centre with a crispy buttery exterior it was quite good. It’s kinda like a croissant but with the harder exterior. Definitely have some with beer!

Pretzel Croissant

I couldn’t just get one, so I got a few to spread the love. The best way to enjoy it would be popping it back into the oven for a few minutes to firm up the exterior to give it an extra crunch.

143 E 3rd Ave
Vancouver, BC



Swiss Bakery on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. Kirsty Ip September 26, 2013 at 7:55 pm

    i just went today and they were out of pretzel croissants!! 🙁 I got a regular pretzel. regular croissant, and cronuts though and they were FREAKIN AMAZING.

  2. Annie October 3, 2013 at 10:35 am

    Those look amazing! 😮 Was there much of a wait?

  3. LotusRapper October 5, 2013 at 4:12 am

    Had their Frissant for the first time today. Quite good indeed.

    I needed a break from my weekly double-baked almond croissants from Matchstick and from Haas.

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