Sun Bo Kong is an award-winning vegetarian restaurant for Chinese cuisine. They are open 7 days a week from 11 am to 9 pm. Reservations are also available.
I came here for lunch to try Chinese vegetarian food. A nice change to eating a meal without meat.
Gluten Combination comes with a 4 flavours on a plate with different sauces. The gluten is spongey kinda like tofu. A good starter to the meal and easily can be shared.
5 Spice Bean Curd Rolls Stuffed with Mushroom has 2 rolls and was very delicious.
Deluxe Premiere Bamboo with Vegetarian Thick Soup is filed with different kinds of mushroom. A clean and clear tasting soup with rich mushroom flavours.
Pea Tips Rice Sheet Roll is stuffed with the naturally sweet and crisp pea tips.
Vegetarian Cutlet with Orange Sauce was one of our favourite items. We ate this dish us really quickly.
Monkey-head Mushroom with Vegetables doesn’t have any monkeys in it despite the name. The mushroom is porous and soaks up the sauce.
Lo-Hon Chow Mein had mushrooms, black fungus, and other veggies on the crisp noodles. This was ok, but we probably wouldn’t order it again.
Deep-fried Taro Rolls were so delicious. The exterior was nice and crisp, so when you bite down, you get the soft taro inside.
Deep Fried Seaweed and Enoki Mushroom Rolls had mixed reactions at the table. I personally liked it because I inhale anything mushroom.
Overall, Sun Bo Kong Vegetarian Restaurant was delicious and it’s hard to find a really good vegetarian Chinese restaurant in town that appeals to meat eaters as well.
We Rate Sun Bo Kong Vegetarian Restaurant:
1363 Kingsway, Vancouver