Suika Japanese Snackbar is owned by the same people who created Kingyo Izakaya. It is located on Broadway near Fir St. I’ve been to Suika Snackbar a few times and it’s a great place to dine with friends over yummy Japanese food.
The famous chandelier!
Chicken Karaage ($7.80) is deep fried chicken pieces with a side of salt and pepper. Very yummy! I usually order this when I go to any Izakaya restaurant.
Corn Kakiage ($4.80) are corn niblets fried in cilantro batter, soy sauce and butter. It’s one of my favorite items! It comes with 3 pieces and the butter definitely enhances the flavour!
Tonsoku ($6.80) is a sauteed pig foot until it’s crispy. It is flavoured with soy butter. On the menu it says “Don’t try, if you never had”. Just because of that line, it made CandiedZen and I eat it! When it arrived at the table, it was indeed a pig foot. It tasted good, but it’s not for everyone. There’s not much meat on it, so you are basically eating skin, fat and cartilage.
Sweet Balsamic Sauteed Portabella Mushroom ($6.80) was a very interesting dish. It looked really weird, but with the balsamic vinegar, it was sweet.
Eihire – Dried Sting Ray ($4.20) was something that caught our eye on the menu. CandiedZen and I were so curious about how this would taste! It is also accompanied by a chili sauce and mayo. The look of it was quite weird as I commented saying it looked like very thick feet skin. I think I ruined M and CandiedZen’s appetite. hahaha. The taste was like dried squid, so it tasted totally fine.
Ahi Tuna Carpaccio ($9.20) had lots of slices of tuna with mayo, onions, tobiko, and pea shoots. It’s a pretty solid dish to order at any izakaya restaurant and Suika does a good job at making this. Yum.
Words of Wisdom:
- Pay parking on Street
- No refills on pop (M accidently spent $7.50 on 3 cups of coke)
- Reservations highly recommended!
1626 W Broadway