Sugar Lab is a new dessert cafe in Burnaby and they specialize in Mille Crepes. A few other cafes in Richmond have them, but now it’s closer to the suburbs of Burnaby. It’s a bit hard to find but keep your eyes open. It’s on Grimmer Street and Kingsway.
The place is small an cozy with one large communal table and 4 other smaller tables. Some people do take out to avoid the lines.
Green Tea Crepe Cake with Red Bean
The layers of all the crepes and cream were pretty good. The red bean is a bit sweet, so it over powers the subtle green tea crepes.
Tiramisu Mille Crepe Cake
The chocolate and coffee taste is stronger in this crepe cake. Good texture and it was delicious.
Mango Pancakes come 2 pieces per order. Inside the square crepes is whipped cream and a chunk of mango. I always enjoy this kind of dessert.
Serradura Pudding Plant
There are layers of pudding, cream and crushed up graham crackers. It was a decent dessert. Not too sweet either.
Overall, it’s a cute new cafe with great desserts. It’s pretty unique when it comes to Burnaby. Always great to have more variety of desserts here.
We Rate Sugar Lab:
5376 Grimmer Street, Burnaby