Starbucks has launched their Small-Batch Cold Brew Coffee this summer. I usually get their regular iced-coffee but the staff suggested I try this as it is stronger and more flavourful than their regular iced coffee.
It is cold brewed for 20 hours to create a smooth tasting coffee. The beans that they use is a blend of coffee beans from Latin America and Africa.
I added a bit of milk and sugar to my drink since I didn’t want it to be too strong. The cold brew coffee that is balanced and smooth. You will taste subtle hints of citrus and chocolate.
It is definitely a lot stronger than their regular iced coffee since I couldn’t really sleep at night.
Even though it is strong, I’ve had stronger at some other local coffee shops around town with bolder flavours.
