Foodology

Starbucks: Cold Brew Coffee

Diana Chan August 31, 2015 British Columbia, Cafe

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Starbucks has launched their Small-Batch Cold Brew Coffee this summer. I usually get their regular iced-coffee but the staff suggested I try this as it is stronger and more flavourful than their regular iced coffee.

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It is cold brewed for 20 hours to create a smooth tasting coffee. The beans that they use is a blend of coffee beans from Latin America and Africa.

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I added a bit of milk and sugar to my drink since I didn’t want it to be too strong. The cold brew coffee that is balanced and smooth. You will taste subtle hints of citrus and chocolate.

It is definitely a lot stronger than their regular iced coffee since I couldn’t really sleep at night.

Even though it is strong, I’ve had stronger at some other local coffee shops around town with bolder flavours.

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About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.