Starbucks Caramel Ribbon Crunch Frappuccino returns this Summer for a limited time only. This starts Tuesday, April 30 at Starbucks stores in the U.S. and Canada while supplies lasts.
The Caramel Ribbon Crunch Frappuccino is made of buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle, and crunchy caramel sugar topping.
When we drank this, there is a strong taste of caramel in this drink and it is overly sweet. We even stirred it several times to incorporate all the ingredients, but it was way too sweet.
There are 2 more fan-favourite Frappuccino blended beverages coming back on the menu as well – S’mores Frappuccino and Mocha Cookie Crumble Frappuccino.
The Caramel Ribbon Crunch Frappuccino was our least favourite.