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Starbucks Canada: Iced Brown Sugar Oat Shaken Espresso Review

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Starbucks is adding a new line of espresso drinks to the core menu—the perfect iced duo will help coffee lovers embrace their day and introduce more plant-based choices into their diet. We give the Iced Brown Sugar Oat Shaken Espresso a try.

Combining the trends of cold coffee and oat beverage, Starbucks baristas shake Starbucks Blonde espresso, brown sugar and cinnamon together with ice, and then top it off with oat beverage for a cool lift to help cold coffee lovers power through their day.

Taste Test

The drink is pretty good and I love the combination of espresso, brown sugar and oat milk. The espresso and brown sugar compliment very well, but it is still a touch sweet. It would be good to get one pump of brown sugar less.

All it is missing is some pearls to compare to the offerings of Starbucks in Asia.

Final Thoughts

Definitely worth a try if you love espresso, oat milk, ad brown sugar.

Website:
https://www.starbucks.ca/

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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