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St. Lawrence Brings Back Sold-Out ‘Cabane à Sucre’ Dinners for Dine-In and Take Out

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One of Canada’s most beloved restaurants adds a new spin to the sold-out dinner series that captivated guests earlier this year when St. Lawrence features an exclusive Table d’Hôte ‘Cabane à Sucre’ menu for dine-in and take-home service from January 15 to February 28, 2021.

Rooted in time-honoured tradition and close to the heart of Chef/Owner J-C Poirier, the Cabane à Sucre dinners allow the award-winning chef to pay homage to his Québécois heritage and an annual tradition in la belle province when families flock to old-growth maple forests to enjoy rustic, homespun habitant meals at the ‘Sugar Shacks’ (a.k.a. Cabanes à Sucre) where sap is boiled and turned into the nation’s prized syrup.

Originally presented as an exclusive series of dine-in-only culinary adventures at St. Lawrence this past January, the new menu allows guests to experience the complete Cabane à Sucre experience either in the restaurant for $69 per person plus tax or the comfort of their own homes for $49 per person plus tax. Reservations for the dine-in and take-home menus will be released online at stlawrencerestaurant.com on Friday, November 27 at 4pm PST.

The reimagined series sees a delicious new array of dishes added to the menu, including: Profitérole de Mousse de Foie de CanardSucre d’Érable & Salade de PommesCrêpes aux Champignons et Jambon avec Sauce MornayVol-au-Vent de Fruits de Mer & Sauce Diplomate; and Baba au Sortilège; in addition to others and optional add-ons.

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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