[Sneak Peek] Dine Out 2019 at The Vancouver Fish Company

Diana Chan January 11, 2019 Dineout, Granville Island, Seafood

The Vancouver Fish Company is back as one of the participating restaurants on the Dine Out Vancouver 2019 list. We got a special sneak peek to see what they are offering customers. You will be treated to their $45 dinner and lunch menus.

We were invited to get a sneak peek of the menu.


You choose one item from each category and you also have some suggested wine pairings that you can add to your meal.

1st Course

Seafood Chowder has fresh seafood, clams, bacon, thyme and cream. It has a thick creamy consistency with hints of the bacon and thyme in the chowder. This dish uses OceanWise seafood and is also gluten-free.

Suggested Wine Pairing: Mission Hill Reserve Chardonnay

Maple Walnut Prawns are lightly fried tempura prawns with Yuzu mayo, walnuts, toasted sesame, and Togarashi. This dish uses OceanWise seafood and is also gluten-free.

Suggested Wine Pairing: 50th Parallel Riesling

Organic Beet Salad with Klipper’s Farm organic beets, toasted pistachios, baby arugula, avocado rosemary vinaigrette, and shaved parmesan. This dish is gluten-free and vegetarian.

Suggested Wine Pairing: Dirty Laundry Rose

2nd Course

Poached Atlantic Lobster uses a whole Nova Scotia lobster and served with Klipper’s Farm organic vegetables, garlic roasted potatoes, and drawn butter. This dish is gluten-free.

Suggested Wine Pairing: Perseus Select Lots Chardonnay

Seafood Hot Pot has Dungeness crab, pink scallops, prawns, mussels, clams, baby Yukon Gold potatoes, corn, saffron fennel nage, and garlic toast. The broth is more of a tomato base with lots of seafood on top. This dish uses OceanWise seafood.

Suggested Wine Pairing: Burrowing Owl Pinot Gris

Surf & Turf has an 6 oz Alberta Striploin, scallop & prawn skewer, confit garlic whipped potatoes, roasted acorn squash, Klipper’s Farm organic vegetable medley, celeriac puree, and red wine jus. This dish uses OceanWise seafood and is also gluten-free.

Suggested Wine Pairing: Adega Syrah


New York Cheesecake has traditional cheesecake, strawberry compote, and chantilly cream. This is vegetarian.

Suggested Wine Pairing: Taylor Fladgate Tawny Port 10 Year

Apple Tarte Tatin has caramel Granny Smith apples and vanilla gelato.

Suggested Wine Pairing: Hester Creek Late Harvest Pinot Blanc

Final Thoughts

For $45 its a bit high compared to other restaurants also participating in DineOut Vancouver, but their menu does boast a lot of seafood options.

517 Anderson St, Vancouver, BC


About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.


  1. Sandra W. January 11, 2019 at 8:50 am

    Hi Diana,

    These dishes look amazing, but I was hoping for your critique of them too rather than just a description.

    Thank you!

  2. Rob January 11, 2019 at 6:57 pm

    Wow – I didn’t know you could get lobster for Dineout. How was it? Worth it would you say?


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