In Episode 3 of Recipie to Riches on Food Network Canada, Tracey Rigden from Etobicoke, Ontario battled it out in the Cookies and Squares category for her Salt-Kissed Dulce de Leche Brownie.
Tracey Rigden has been baking for as long as she can remember. A self-admitted ‘geek’, she loves to read fantasy and sci-fi in her spare time, and has even been known to attend the conventions… when she isn’t busy baking, that is. Tracey’s winning brownie recipe is definitely out of this world – a combination, in fact, of two recipes which she has perfected over several years.
Salt-Kissed Dulce de Leche Brownie retails for $8.99 at any Loblaw Stores such as Superstore, No Frills, etc.
Inside of the box is a large pan of brownies, you just let it thaw and it’s ready to be served. It’s great that it’s so easy to prepare.
It’s easy to slice up and great for a large party. You don’t need a lot of this to be satisfied. You can slice up about 16 squares.
The Salt-Kissed Dulce de Leche Brownie is a dense brownie layer topped with sweet dulce de leche under a rich chocolate ganache sprinkled with sea salt. I thought the dulce de leche was a tad sweet, but my sisters loved this.
Have you tried this? Thoughts?
The recipe is on their website here.
