Sala Thai serves up authentic Thai cuisine in Downtown Vancouver. They are a family-run restaurant and have been operating for over 20 years. I came here with some friends for dinner and it’s been a long time since I’ve been here.
Thai Iced Tea
Thai Iced Tea is a must when going to Thai restaurant. It’s milky and a bit sweet. Highly recommended.
Gai Hor Bai Toey
This is chicken marinated in a chef’s sauce, wrapped and cooked in pandan leaves. It comes in an order of 4 but we added 1 more extra for our group. The chicken was moist inside those pandan leaves.
Golden Angel Wings
These are boneless chicken wings stuffed with shrimp, pork, vegetables, vermicelli noodle, herbs and served with homemade sweet chili sauce. The crisp chicken wings were so delightful and super easy to eat.
Sala Thai Salad
It has green leaves, cucumbers, carrots, tomatoes, onions and boiled egg with their house dressing. Not a very exciting salad.
This red curry has coconut milk Bamboo shoots, bell peppers and Thai basil leaves. It comes with your choice of beef, pork or chicken. We went with chicken for our dish. It was very flavourful and we ordered 2 bowls of rice to accompany this dish.
This is their most popular Thai rice noodle dish with shrimp, egg, tofu, bean sprouts and ground peanut. Mix this up and its quite delicious too.
Sala Thai has been a great place to go to since they’ve opened. It’s authentic and great to see how they are hiring Thai staff to make sure all of the food stays true.
We Rate Sala Thai:
888 Burrard Street, Vancouver, BC