Rocky Mountain Flatbread Co has 3 locations in Vancouver. One on Main St, Park Royal and another in Kitsilano. They are best known for their pizza making parties as its fun for families or a large group of friends.
They currently are featuring a 3 course meal for $19. I was invite to check it out.
You can choose your starter which you can pick their traditional salads or feature soup of the day.
The mains are their small traditional flatbread pizzas.
Then you can end your meal from choosing either their double chocolate brownie, baked cheesecake, seasonal sorbet or vanilla ice cream.
Their dishes feature local and organic produce, free range organic meats & OceanWise seafood. Each dish is handcrafted daily in house.
All of their flatbread pizzas, pastas, salads, daily soups and desserts are available gluten free. Great for people with allergies.
M and I got a coke each in addition to the meal. Coke and pizza go hand in hand like peanut butter and jelly.
Field Mushroom soup served with a slice of flat bread. Good flavours with a slight hint of spice. You can’t go wrong with it.
Fig and Goat Cheese Salad is one of their most popular salads. It has assorted greens, cucumbers, tomatoes, red onions, goat cheese, black mission fig dressing and Vancouver grown sunflower sprouts. It is also served with flatbread on the side. Nice fresh salad with just the right amount of dressing.
Naturally Meaty Traditional Flatbread Pizza has organic tomato sauce, mozzarella, spicy certified organic ground beef, kale, Italian sausage, shaved red onions, roma tomatoes, herbs and asiago cheese.
It has a nice thin crust and crisp on the outer edges, but the centre of it seemed a bit droopy. There wasn’t a lot of beef or sausage on top which I was a tad disappointed in. Despite that, they did balance the amount of toppings on the pizza so its not overly loaded.
Italian Fennel Sausage Artisan Flatbread Pizza is 10 inches and is bigger than their traditional flatbread pizzas.
It has organic tomato sauce, roasted local red bell peppers, Italian sausage, roasted garlic cloves, semi-dried roma tomatoes, caramelized red onions, Mozzafina Di Latte and Goat Cheese.
When we picked up a slice, all the toppings just slid off. The flatbread didn’t told all the toppings in place. The peppers seemed to weigh it down.
The pizzas were a hit and a miss. I love that they use local and organic ingredients, which made the meal a lot healthier that a regular pizza. I just felt the flat bread wasn’t crisp enough in the centre.
Baked Cheesecake with a Toasted Coconut base was a nice treat to end the meal.
Warm Double Chocolate Brownie with Vanilla Ice Cream was my favourite. You also can’t go wrong with this classic dessert.
The 3 course meal is a good deal since the pizzas are already more than $10.
We Rate Rocky Mountain Flatbread Co:
4186 Main Street, Vancouver