Foodology

Riz Sushi Bar: Build-Your-Own Chirashi Don in Vancouver

Diana Chan January 13, 2019 Renfrew-Collingwood, Seafood

Riz Sushi Bar on Broadway and Renfrew has created the first customizable Chirashi Don in Vancouver where you can build your own bowl. They have fresh fish delivered from Japan and boasts a good selection of seafood. Whats great about this is that you can create your perfect Chirashi Don without having the items you don’t like.

Types of fish

Their selection of fresh fish can contain salmon, tuna, hokkigai, ebi, tai, sockeye, scallop, negitoro, ikura, uni, hotate, hamachi, shima aji, kampachi, madai, or delicious o-toro.

The availability and prices can vary depending on market price, but they keep it as affordable as possible for their customers. You can go all out and get the expensive cuts like o-toro or you can go with cheaper types like salmon and tuna.

Prices

At the time of this article, these are the current prices and fish varieties available. Prices and varieties can change without notice.

$1.50 per piece

  • salmon
  • tuna
  • hokkigai
  • ebi
  • tai

$2.00 per piece

  • sockeye
  • scallop
  • negitoro
  • ikura

$3.00 per piece

  • uni
  • hotate
  • hamachi
  • shima aji

$4.00 per piece

  • kampachi
  • madai

$6.00 per piece

  • o-toro

What’s in our bowl?

In our bowl, we had Wild Salmon, Albacore Tuna, 2 kinda of Hamachi, Tai, Tako, and Ikura. With all this, it will run you close to $30. The cuts were good and its a nice way to try a variety of fish too.

Final Thoughts

It’s a good option if you know what type of fish you want. For those who are indecisive, you can always ask the staff for some recommendations to craft your Chirashi Don. The downside of Riz Sushi Bar is that they are currently open on weekdays only. They may consider opening on Saturday but no solid plans yet.

Address:
2887 E Broadway, Vancouver, BC

Website:
https://www.rizsushi.com/

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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