What is unique about Ramen Gaoh is that they specialize in miso ramen. Since they have been open for a few days, there have been large line ups due to a great $6 special, but that is now over. As menu prices are back to normal, there was still a line up during peak hours on weekends. Hopefully this dies down as weeks pass by.
The space isn’t too large but fits groups of 2s and 4s well. Any larger and it’ll be hard to fit.
There is indoor seating as well as heated patio seats.
They give everyone cold water, but I wanted some green tea, so they change for hot green tea. Pretty standard green tea and nothing exciting. You can always ask them to refill it with hot water.
We got the original karaage and it came with 4 large pieces and a wedge of lemon. They have other versions with tartar sauce or teriyaki sauce too.
The exterior was crunchy, moist inside, and full of flavour. Highly recommended and great for sharing.
Each comes with 5 pieces with okonomiyaki sauce, mayo, bonito flakes and green onions. They use their original pork gyoza made in-house.
They have different gyoza topping like miso mayo, spicy and trufffle too.
This uses white soy bean paste. Generally, it is more mellow and sweet for a lighter miso flavour in the broth. My friend added an ajitama egg and butter to her ramen.
This is their signature spicy ramen and the broth is made from chicken and pork with their secret miso blend. You can get it in 3 levels of spiciness as well as numbing. At level 2 spiciness and level 1 numbing, it still packs a punch.
This is the miso ramen for vegetarians. It has a creamy miso and soy milk broth topped with assorted vegetables and a portobello mushroom. I added the spicy garlic sauce as well as some chashu. Not so vegetarian anymore.
It was decent if you like miso-based broths. I wished there was more of the spicy garlic sauce since it didn’t seem as fragrant. The portobello was a big size and gave the dish a nice meaty texture without the meat.
Ramen Gaoh is a great addition to the neighbourhood giving people a taste of miso based ramen. Is it my favourite ramen joint? Definitely not, but that’s only because I’m not a big fan of miso ramen. If you are, then this might be the place for you.
4518 E Hastings St, Burnaby, BC