Foodology

Ramen Butcher: Tsukemen

Diana Chan January 6, 2016 Chinatown, Ramen, Two Beakers

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Another lunch visit to Ramen Butcher means trying something new on the menu with my coworkers. The space is nice and its never too crowded during lunch as most people head to Phnom Penh. This area has definitely changed a lot. The Menya Kouji group has opened up The Ramen Butcher and they own over 150 ramen shop locations around the world.

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Such a cute drawing of a pig and its different cuts of meat.

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The tall window really give this place a lot of natural light.

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Tsukenmen is a Japanese noodle dish consisting of ramen which is eaten after dipping in a separate bowl of soup. When I saw this new item on the menu, I had to give it a try. Seeing that this restaurant has changed a few items on their menu since their opening, I thought I would give it a try.

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Tsukemen ($11.55) has a bowl of their house cold thick noodle and then their bowl of their special dipping soup. The noodles seems a bit overcooked and a bit thick for my liking. They stuck together a lot more than I would have liked.

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The egg and the pork were delicious. Look at that beauty. The only thing that bothered me about the taste was the strong fish meal taste. It was warmed in the menu, but it was pretty darn fishy.

I would still prefer Taishoken’s Tsukemen a lot more. If you come here, definitely get Ramen Butcher’s other ramen.

We Rate The Ramen Butcher25rating

Address:
223 E Georgia St
Vancouver BC

Facebook:
https://www.facebook.com/theramenbutcher/
The Ramen Butcher Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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