- Kushikatsu Set
- Dynamic Balsamic Sweet & Sour Pork Rib
- Mini Carpaccio
- Choice of Cold Tapas
The packages is available from August 12th, 2013 till October 12th, 2013 in limited quantities.
I came with M after work and we really love the look of the interior.
Complimentary cabbage with a light sesame dressing. It’s really good and addictive. Plus, guilt free since it’s all veggies. I could eat this all day.
Bang Bang Chicken was my choice of cold tapa. It has steamed chicken with jelly fish and okra with a sesame dressing. It was a nice and light start to the meal.
Mini Carpaccio came with 3 types of fresh fish. When we came here, there was tuna, yellowtail and sockeye salmon. It is topped with crisp lotus roots. One delicious dish!
Kushikatsu Set is one of their specialties. It had 6 deep fried skewers with chicken, scallop and lotus roots. I actually found the coating on the skewers to be a bit thick, so it’s hard to appreciate the ingredients hidden inside.
The skewers are paired with some special sauces – Onion, teriyaki yuzu kosho, kushikatsu, tartar, and lemon salt. My pick was the kushikatsu since it paired well with the fried coating of the skewers.
Dynamic Balsamic Sweet & Sour Pork Rib are pan-fried stewed pork ribs marinated in Rajio’s original balsamic sweet sour sauce. You can definitely tell they were fried and then sauced. The outside has a nice crisp texture and then the tender meat on the inside. Yummy. It’s a good contrast between the earlier items in the package.
Items excluded from the package, but are great to add on.
Tuna Salt Tataki was beautifully presented! If you recognize what it is topped with, you know thats my favourite snack! It’s the dried noodles that are addictive. Really good!
Negitoro battera is pressed sushi with tuna belly, scallions, tobiko & sesame topped with home made soy dressing & seaweed sauce.
Overall, the package is well put together and you get a taste of a few items on the menu. You can definitely get the package and split it among 2 people and add an extra dish or two to round out the experience.
Visit Vaneats.ca to grab the $18 dining pass before October 12th, 2013.
3763 W. 10th Ave.