Provence Marinaside Restaurant

LAgirl and I were meeting up for Brunch and she suggested we go to Provence in Yaletown. Since it was a Sunday, it was BRUNCH!

We headed over and you guessed it… there was a wait. We waited about 20 mins, but it didn’t feel too long since we went to a Starbucks for a bit.

LAgirl got the Two eggs any style ($14). She chose scrambled eggs with sausages. If you don’t want sausages, you can also choose bacon, smoked salmon or roasted vegetables. This dish also came with roasted potatoes, fruit and toasted baguette.

She said she liked this dish but she was not too fond of the sausage. She really loved the additional fruit to the dish and hasn’t seen this done anywhere else.

I ordered the Croque Monsieur Eggs Benedict ($14). It has poached eggs, black forest ham, gruyère, and sundried tomato butter on foccacia. This has probably been one of my all time favorite eggs benny dishes! The texture of all those ingredients on top of the foccacia were just amazing. The taste of the melted gruyere tasted SO GOOD!

I usually hate potatoes, but their roasted potatoes that came with the dish was really good and well seasoned.

They also give you 4 pieces of fruit as well. I loved it because eating the heavy potatoes and eggs benny, having the fruit there just gave your mouth a great refreshing taste afterwards.