Prado Café on 100 West Hastings Street has just launched an expanded menu that includes made-to-order breakfast items, cakes, and sandwiches. The enhanced menu will be in addition to Prado’s signature offerings and follows the Café+Kitchen concept made popular at its Fraserhood location, and available at the newly opened Fir Street location in Kitsilano.
Think poached eggs, pea and avocado smash on toast, a daily selection of house-made scones and coffeecakes, as well as a feature sandwich. Plans are in the works to roll out the Café+Kitchen concept to the original Commercial Drive location soon.
Mint Pea Avocado Smash
This comes on two slices of toast and is a pretty good size for brunch. Easily shared between 2 people too if you just want a snack. They also have gluten-free options as well.
It was filling but the addition of the mint did throw me off a bit. Nonetheless, the peas and avocado were great together.
This has poached egg, mint pea avocado smash, arugula, and prosciutto. It’s like an elevated mint pea avocado toast. It comes with only one slice of toast but it is filling.
If you have a bit of a sweet tooth, they have waffles. We got the Ricotta, honey, and pecan waffle.
This has arugula, marinated artichokes, olives, cherry tomatoes, chickpeas, sweety drop peppers, house-made balsamic, and poached egg on top. A healthy option indeed.
Coffee is a perfect pairing especially in the morning when caffeine is needed. A cappuccino is just what I needed.
The cookie without a name
This has peanut butter, chocolate chips, marshmallows and other items packed into this cookie.
Overall, they have great coffee but the brunch items are decent but nothing mind blowing. They definitely give customers more options with their new brunch menu from healthy to more decadent items.
We Rate Prado Cafe:
100 West Hastings, Vancouver