The Pointe at Wickaninnish Inn: Morning Brunch

Diana Chan May 13, 2016 Brunch, Four Beakers, Tofino, WestCoast


The Pointe Restaurant is located inside the Wikaninnish Inn in Tofino BC. My friends and I came here for a long weekend trip and made this our early brunch spot. We didn’t stay at the Inn, but we heard to the food was really good and the views are stunning.

Wikaninnish Inn is an award winning Hotel and Resort and on the top of list on TripAdvisor.


There is complimentary parking in the lot, so just park your car and head on inside.


Once you are in the dining room, try to get a seat by one of their many windows.


Call ahead to make a reservation and put in that request. You’ll be glad you did since it’s a stunning view.


We were seated facing Chesterman Beach. In the morning, there wasn’t much action, but later in the day, you will see a lot of surfers picking up waves.



At the centre of the restaurant is an enclosed fire pit. Nice and cozy for the evening, but since it was the morning, we focused more on the view outside.


They come around to each table to offer their Juice of the Day. I think it was like a peach, berry and mango juice. Tasty way to begin the day.


Smoked Salmon Crepe with a side of bacon was what I ordered and I loved it. The dish was presented nicely and the smoked salmon, cream cheese, spinach and the touch of lemon butter was very delicious. I would definitely order this again.

I couldn’t resist getting bacon too. It cooked very until its crisp.


The Pointe Breakfast has 2 eggs, a crisp potato, tomato jam, toasted bread and you choice of either home-made sausage or bacon.


Back Bacon and Cheddar Eggs Benedict on english muffins. It also is topped with a hollandaise sauce. It is served with a potato rosti too. M added a side of sausage.


The eggs benny was poached to a perfect medium. All that gooey yolk oozed right out.


Duck Confit Eggs Benny was what my other friend ordered. She liked the balance between the tender duck confit and the accompanying salad.


Lamb Meatballs has confit tuna belly, cream cheese, celeriac, herbs, brioche croutons and fior di latte.


West Coast Clam Chowder has west side baby shrimp, bacon, corn, local fish, herbs and prawn oil.


Side of Sausages are so good. You can definitely taste the quality. Very fresh and flavourful.


Brioche French Toast has pear butter, poached pears, berries and oat streusel. If you have a slight sweet tooth in the mornings, you’ll enjoy this dish.


Overall, the food was delicious and can’t be missed when visiting Tofino. It is expensive, but it is expected since its located in Wickaninnish Inn. You’re paying for the service, food and the breathtaking views.

I’ll definitely be back for more in the future at The Pointe. My friends loved the food and it was a good way to start the day.


Our server was nice enough to give us a free map of the beaches in the area. She even told us a few of her favourite trails and beaches to visit.


After your meal, head down to the High Tide Beach Trail and walk along Chesterman Beach. It’s a good way to burn of some calories and enjoy more the the beach.

The beach is very peaceful and therapeutic to listen to the waves crash against the rocks and beach.


We Rate The Point Restaurant at Wickaninnish Inn4rated

500 Osprey Ln, Tofino, BC


The Pointe Restaurant Menu, Reviews, Photos, Location and Info - Zomato

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.