I thought I knew pizza … but when I came to South Korea the pizza wasn’t the same. M and I made it a mission to have pizza at Pizza Hut. Their pizzas are quite different and you won’t be able to find it in North America. Imagine sweet potato and minimal tomato sauce on your pizza. To me that’s nuts.
Pohang has a new Pizza Hut and we found one in their Downtown core.
They have 4 styles of pizza:
- Rich Gold
- Crown Pocket
- Cheese Crunch
- The Special
The salad bar used to be good, but this particular location sucked a lot. Two people must share a plate for the price you pay. The salad isn’t fresh and a bit wilted. The fruit looked stale and old, but you can try rambutan and passion fruit that you can’t easily find in North America.
On the bright side, you can get pasta, rice cake and mussels at the bar too.
This is what I grabbed. Everything tasted ok, but I wouldn’t get the salad bar again. Nothing tasted fresh.
Pizza Hut’s Rich Gold Pizza (Medium – 27,900 won) has a sweet potato mousse circling the crust. It’s essentially two carbs in every bite.
We got the supreme toppings but minus the meat since we were eating with some vegetarians. It tasted pretty good surprisingly. It still doesn’t compare to normal pizza because they use little to no tomato sauce. It’s mostly just cheese and sweet potato.
Bulgogi Crown Pocket (Medium – 28,900 won) has bits of beef on top with peppers, bbq sauce, ranch, and mushrooms.It’s pretty expensive since the pizza wasn’t that big. The bulgogi was a bit sparse and you could barely notice any meat.
Nestled in the crust is sweet potato purée and cream cheese. I thought it was a gross combination.
Bacon Steak Crown Pocket (Medium – 28,900 won) has a sweet sauce drizzled over the peppers, cheese and green beans. It was ok, but I didn’t like the sweet and savoury combination.
I wasn’t a fan of these Korean-style pizzas. It’s a cool sounding combination but not nice on the palate. The price was very expensive! It was about $28 for a medium pizza. Also, the service was quite poor
Have you tried these before?