Phnom Penh

Diana Chan February 2, 2011 Chinatown, Four Beakers, Seafood, Vietnamese

I was really excited to finally check out Phnom Penh because it is Vancouver’s most famous vietnamese food. They have won countless awards….. year after year…after year!

When InsecureGirl, M and I came at 6:30, this place was packed! The line up was almost out the door!

The inside has tons of chairs and tables, but most of the time they were occupied. The interior is not anything special…usual asian restaurant.


We ordered 3 of the Condensed milk vietnamese coffees. I’d rather have this than a regular latte! It’s really strong and tastes great with the addition of the condensed milk! When you were a kid, i’m sure you had a can at home…so you would take a spoon and just eat it from the can.

These additional sides came to our table along with out meal. Bean sprouts, chilli sauce, lime, and then this really delicious broth. I don’t know what is in it, but it was very nice and refreshing.

Dry Noodle ($6) looked really good, it was loaded with different types of seafood and meats. Underneath the meat and the cilantro and green onions were the dry noodles and this dark sauce. To eat this dish, you should mix everything together so all the noodles get a good coating of the sauce.

After having it all together, it was alright, but not the best.

Marinated Butter Beef ($12.85) was TO DIE FOR! It is essentially a plate of thinly sliced beef that is almost rare. It is loaded with cilantro, garlic chips, ginger, and an amazing sauce. This also one of their famous dishes.

Deep Fried Squid ($8.95) were also amazing! Battered, fried, seasoned with garlic, onion and other ingredients. You also get  side dipping sauce that has a lemony taste to it.

Very good and highly recommend!

Deep Fried Chicken wings ($12.50) was really good! It’s one of their most popular dishes on their menu. Very well made and super delicious! One thing I started to notice was how the squid and the chicken seemed so familiar….but maybe it was just me.

There was also the same dipping sauce as the squid. Worked well since it was a nice accompaniment with acidic sauce matching with fried taste.

Here was the bill, $73 for 3 people.

A shout out to @KoKoNutso and @GourmetFury for letting me know what to order! Thanks guys, you totally made picking what to eat super easy!

Words of Wisdom:

  • Very busy during peak hours…line up for sure!
  • Marinated Butter beef, Chicken Wings, Deep fried squid!!! Order it now!
  • Metered parking on street
  • Kinda sketch looking area….near chinatown

We Rate Phnom Penh:


244 E Georgia St
Vancouver, BC
Phnom Penh on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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