Peaked Pies has finally opened in Downtown Vancouver on the West End. They specialize in Aussie Meat Pies, coffee and dessert. What makes their pies extra special is having them ‘peaked’ with mashed potato, mushy green peas and gravy.
We wanted a taste of Peaked Pies without going to Whistler, so we were happy their second location was in Vancouver.
The space isn’t huge, but they have more seats compared to their Whistler locations. There is one large communal table, a few tables and window seats.
They also have a self-serve kiosk if there are long line ups. Very easy to use and you can beat the line.
The few times that we were here for lunch, it wasn’t too busy.
I also love their lights with the familiar colours sprayed on them.
All the Aussie Pies and Sausage Rolls are on display and there are lots of flavours to choose from. I had a hard time choosing which one to get.
If it’s your first time, getting the Traditional Aussie, which has ground beef, onions and gravy is a good start. Make sure to get it peaked too.
We’ve been here several times, but a few of our favourites are:
- Traditional Aussie
- Chunky Pepper Steak
- Chunky Steak and Mushroom
The fillings are delicious and the crisp flaky crust makes it so enjoyable. the mashed potatoes are fluffy and the peas were so good draped in gravy.
Their Sausage Roll has ground beef, onion and garlic. It tasted alright, but the best things here are their pies.
They even have Aussis desserts like Lamingtons.
Overall, same great pies as their Whistler location. I love their pies and I will definitely be back.
We rate Peaked Pies:
975 Denman Street, Vancouver