PappaRoti has made its way to Vancouver as the first location in Canada. The first store opened up in Malaysia in 2003 selling their signature roti buns. It was a hit and now they have over 400 locations around the world.
Their signature item is the roti bun, which has a sweet caramelized coffee cream on top. It is best paired with tea or coffee.
PappaRoti was quite busy during the night at 7pm. It got increasingly busy as the night went on. A lot of people were eating catching up with friends, having a meeting or doing homework.
Their menu has coffee, tea, frappes, and smoothies.
Original Bun ($3.65) is twice baked and coated with their caramel coffee cream topping. The top was crispy and the inside was light and fluffy. Eat it right when it comes out of the oven because that is the best.
Dry Cappuccino ($3.50) is my favourite type of cappuccino as it has more foam. I don’t like it with too much milk. The coffee they use is created by JJ Bean, which I was surprised as PappaRotti is a chain. I thought it would be pretty standardized.
KoreanGirl ordered a Milk Tea, but whatever tea they used made it taste a bit weird.
They don’t have a large variety for food, but people mostly come here for the coffee, tea and coffee buns.
Overall, it’s a nice place to chill. There is lots of seating and the coffee is good.
We Rate PappaRotti:
1505 Robson St