Foodology

Panne Rizo Gluten Free Bakery: Black Forest Cake

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Panne Rizo is a local Gluten Free Bakery with locations in Kitsilano and South Burnaby. They only sell Gluten-free items and have won Georgia Straight’s People’s Choice Winner for Golden Plates for both 2012 and 2013. Also, they were voted Top Choice Cafe of 2014. They have also been around for over 15 years.

I received a SocialShopper voucher redeemable for an 8-Inch Gluten Free Custom Cake or Black Forest Cake from Panne Rizo. As my little sister is Celiac, she gets really sad when she can’t eat cakes or suffers through the side effects of eating gluten. It’s usually the latter, but she loves bread and cake.

I called them to order the cake with 48 hours notice. They won’t take any orders under that time.

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This place has shelves upon shelves of baked goods. They also serve lunch here as well.

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Or you can grab some pies, pizza, or sandwiches to go.

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Black Forest Cake originates from Germany and is known for their layers of chocolate cake, with whipped cream and cherries between each layer. Then, it is topped with more whipped cream, chocolate shavings and cherries.

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When I was a kid, we ended up having a lot of black forest cake for some reason. So, fast forward 20 years or so, I had the delight of trying black forest cake again.

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There’s lots of whipped cream, 2 layers of chocolate cake and the cherry jam in the centre. I got the whole family to taste test and they thought it was ok. My little sister thought the cake was dense and had too much whipped cream.

We all had our varying opinions, but Black Forest Cake alone isn’t very exciting. I would suggest choosing a different cake with the voucher and pay a little bit more for their chocolate hazelnut cake or carrot cake.

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Overall, I think I will need to make a revist to really have their true colours shine by trying some cookies and bread.

We Rate Panne Rizo Gluten Free Bakery

Address:
1939 Cornwall Ave
Vancouver, BC

Website:
http://www.pannerizo.com/

Panne Rizo Gluten Free Bakery on Urbanspoon

About The Author

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.