I was cooking this weekend and I bought a bottle of Golden Boy Brand Fish Sauce for $2 at the store. You would think opening a bottle would be the least of your worries when cooking. Clearly, I was wrong.
The top had no tab or twist cap that you would expect. Sometimes this happens with imported items, we’re just not used to how they do it there.
I tried pulling the tip, pushing it, twisting it, stabbing it, and pinching it. I spent a good 15 minutes trying to figure this out. I’ve never felt so dumb in my life. I graduated with a BBA and I can’t seem to open a bottle of fish sauce.
Take a sharp knife and carefully slice off the plastic top. I used a steak knife and slowly cut it. I was tempted to hack it up into pieces, but I had to control my rage so I don’t accidentally stab myself.
So simple, yet so complicated to figure out.
Now you know how to open a bottle of Golden Boy Brand Fish Sauce.